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Hickey Cake Recipe

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This recipe for Hickey Cake is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1/2 cup shortening
1 cup milk
2 1/2 tsp baking powder
3 beaten egg whites
1 cup sugar
2 cup flour
1 tsp vanilla
red and green food coloring

Filling:
2 cup milk
3 egg yolks
1 tsp vanilla
1/2 cup sugar
1/3 cup flour

Caramel Frosting:
2 cup brown sugar
1/2 cup cream
1 tsp vanilla
Directions:
Directions:
1. Mix together the cake ingredients. Pour into three cake pans. Make one cake red, one green, and leave one white. Bake until done at 350ºF. When cake is done set it out to cool.

2. Make the filling. Mix ingredients and pour into a sauce pan, and cook until thick. Once the cake is cool, put the filling in between the layers of the cake and stack.

3. For the frosting, mix ingredients and cook in a sauce pan until you can form soft balls. Then frost the cake.

4. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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