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Love this Dip! Recipe

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This recipe for Love this Dip! is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans refried beans
1 cup sour cream
½ cup mayo
1 package (McKormickİ) taco mix
2 cans tomatoes with green chili's
1 small jar of jalapeno peppers, drained and chopped very fine
2 cups shredded cheese (I like to use the Mexican or sharp chedder)
Directions:
Directions:
1. Using a 11 X 7 pan, spread 2 cans of refried beans.
2. Mix together until well blended, the sour cream and mayo with the package of taco dry mix.
3. Spread the mixture on top of the beans.
4. Spread on top the tomatoes with creen chilis.
5. Sprinkle over all the shredded cheese.

That's it. Store in the refrigerator until ready to serve.
Personal Notes:
Personal Notes:
I love spice, but you may want to adjust the amount of Jalapeno Peppers that you use in this recipe. It's all up to your personal taste. I love it as written!

 

 

 

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