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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Peggy's Tex-Mex Dip Recipe

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This recipe for Peggy's Tex-Mex Dip is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer in pizza pan or tray;

1st. layer - 2 - 9 ounce cans jalapana bean dip
2nd. layer - mix together and spread: 1 cup sour cream, ˝ cup mayo, 1 package taco seasoning
3rd. layer - chopped green onion
4th. layer - 1 cup chopped black olives
5th. layer - mild picante salsa (Old ElPasoŠ) - 12 ounce jar- use not quite all.
6th. layer - shredded chedder cheese (or can substitute with Mexican shredded cheese)
Directions:
Directions:
1. Serve with your favorite chips.
2. Cover with plastic wrap and store in refrigerator.
Personal Notes:
Personal Notes:
Bring this out at a party, and you'll watch it disappear! Delicious - a perfect blend of South-of-the-Border flavors all into one!

 

 

 

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