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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Pot Pie Cupcakes Recipe

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This recipe for Chicken Pot Pie Cupcakes is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken breast, poached and diced
1 can cream of chicken soup
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 tbsp Herbs De Provence
1 tsp onion powder
1 tsp garlic salt
2 cans Pillsbury biscuits
Directions:
Directions:
Preheat oven to 400º
In large bow, combine the chicken, soup, veggies, cheese, herbs and spices.
Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.
Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check them at the 12 minute mark.
Let rest for 3 minutes before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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