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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Sweet Potatoes (cooked)
1 Stick Oleo
2 Eggs
1 Cup Evaporated Milk
1 Teaspoon Cinnamon
1 Teaspoon Nutmeg
1 Teaspoon Vanilla
½ Cup Nuts
¾ Cup Marshmallows
Topping:
1 Stick Oleo
½ Cup Brown Sugar
½ Cup Pecans
¾ Cup Grape nuts
½ Cup Marshmallows
Directions:
Directions:
1. Mash and beat potatoes with oleo.
2. Blend in remaining ingredients.
3. Pour into casserole.
4. Bake at 350º 25-30 minutes.
Topping:
5. Mix oleo and sugar. Spread over potatoes.
6. Sprinkle with pecans, grape nuts, and marshmallows.
7. Return to oven until browned.

 

 

 

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