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Tater Tot Casserole #2 Recipe

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This recipe for Tater Tot Casserole #2 is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Hamburger
Tater Tots
Cream of Mushroom Soup
Milk (use empty soup can for measurement)
Cheddar Cheese
Salt and Pepper
White Gravy
Directions:
Directions:
1. Brown meat. Salt and pepper to taste. Drain.
2. Layer meat and tots in casserole dish until all is used.
3. Mix soup, milk, and gravy.
4. Pour soup mix over tots.
5. Add cheese on top.
6. Bake at 350º 30-35 minutes or until tots are done.

 

 

 

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