"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Dishpan Cookies Recipe

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This recipe for Dishpan Cookies, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Snedecor
Added: Tuesday, November 1, 2005


2 c. brown sugar
2 c. sugar
2 c. oil
4 eggs
2 tsp. vanilla
4 c. flour
1 1/2 c. oatmeal
2 tsp. baking soda
1 1/2 tsp. salt
2 c. chopped nuts or chocolate chips
4 c. corn flakes

Cream together the oil, sugars, eggs, and vanilla. Sift dry ingredients and add to the above. Mix well. Last add the oats and cornflakes. Chocolata chips, butterscotch chips, raisins, etc. may also be added. If too stiff, add a little milk. Should look dry, but still hold together. Drop on cookie sheet by spoonfuls. Bake @ 325 for 12-15 minutes.




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