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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Teriyaki Sauce and Marinade Recipe

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This recipe for Teriyaki Sauce and Marinade is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup mirin (Japanese sweet rice wine)
1 cup soy sauce
4 1/2 teaspoons rice vinegar
1 teaspoon sesame oil
1/3 cup white sugar
7 cloves garlic, minced
1 Tablespoon minced fresh ginger
1 dash red pepper flakes
black pepper to taste
Directions:
Directions:
Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper. Simmer an additional 5 minutes.

Store in a tightly seale container in the refrigerator.
Personal Notes:
Personal Notes:
We cut a tri-tip into strips and marinated for a day. Then Robert barbecued it. Wow!

 

 

 

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