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Neiman Marcus Brownies Recipe

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This recipe for Neiman Marcus Brownies is from Fredrick Cazes Family Cookbook & Heritage Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownie Mixture:
• 1 box of Swiss Chocolate Cake Mix
• 2 c. pecans (optional)
• 1 egg
• 1 stick butter, melted

Cream Cheese Mixture
• 1 (8 oz) package cream cheese
• 3 eggs
• 1 box powdered (confectioners) sugar
Directions:
Directions:
Preheat the oven to 350 degrees
Mix cake mix, pecans (if you are going to use them), 1 egg, and butter. The batter will be stiff- not at all like your regular brownie :-). Using the palm of your hand, squish the brownie mixture into a 9x13 greased pan.
Whip cream cheese, eggs, & powdered sugar for a couple minutes until fluffy. Spread evenly over the brownie mixture.

Bake for 40-45 minutes or when the top is brown in patches. Makes 12 squares
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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