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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ Pound Ground Meat
1 Can Cream of Chicken Soup (mixed with ¼ cup water)
4 Slices American Cheese
1 Pound Bag Tater Tots
1 Onion (chopped)
Directions:
Directions:
1. Brown meat with onion. Drain.
2. Place in 9x13 casserole.
3. Spread soup on top.
4. Top with cheese.
5. Top with tots.
6. Bake at 375º until tots are browned.

 

 

 

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