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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Roasted Brussels Sprouts and Red Onions Recipe

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This recipe for Roasted Brussels Sprouts and Red Onions is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. small Brussels sprouts, halved
1 large red onion, cut into 1/2" wedges
2 tblsps. olive oil
1/2 tsp.Garlic salt
1/4 tsp. pepper
2 sprigs fresh rosemary , broken into small pieces
Directions:
Directions:
Heat oven to 425º. On a large rimmed baking sheet or pan, toss the Brussels sprouts, onion, olive oil, salt and pepper. Roast until golden brown and tender, 20-25 minutes, stirring occasionally.
Personal Notes:
Personal Notes:
Brussels sprouts that are about an inch in diameter are best. Larger ones taste too cabbage.

 

 

 

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