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Patriotic Popcorn Cake Recipe

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This recipe for Patriotic Popcorn Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package (16 oz.) miniature marshmallows
20 caramels
¼ c. butter, cubed
10 c. popped popcorn
1½ c. salted peanuts
1 c. red, white and blue milk chocolate M&M's©

Directions:
Directions:
In a microwave-safe bowl, combine the marshmallows, caramels and butter.
Microwave, uncovered, on high for 3 minutes or until melted, stirring occasionally.
Place the popcorn in a large bowl; pour caramel mixture over popcorn and mix well.
Stir in peanuts and M&M's©.
Press into a well-greased 10 inch tube pan.
Cool until firm.
Remove from pan; cut with a serrated knife.

Number Of Servings:
Number Of Servings:
16-18
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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