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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gravy Southern Egg Gravy (Claire Robinson) Recipe

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This recipe for Gravy Southern Egg Gravy (Claire Robinson) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons skimmed fat from turkey drippings
3 tablespoons chopped shallots
4 tablespoons all-purpose flour
Turkey pan drippings (no fat) mixed with low-sodium turkey or chicken stock to make 4 cups
4 eggs, hard boiled and chopped
Salt and pepper
Directions:
Directions:
Add the turkey fat to a large pot over medium-high heat. Add the shallots and saute until translucent. Whisk in the flour and cook until medium golden brown in color, about 3 to 4 minutes. Slowly whisk in pan the drippings with the stock and bring to a boil, then reduce the heat. Simmer until thick or until desired consistency is reached, about 10 to 15 minutes. Stir in the chopped egg and season with salt and pepper, to taste, if needed. Serve alongside that big beautiful bird!
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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