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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Heather's Microwave Peanut Brittle Recipe

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This recipe for Heather's Microwave Peanut Brittle is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup raw peanuts
½ cup white Karoİ syrup

Mix above ingredients in a microwave safe bowl. Stir, cook 4 minutes and stir again. Cook 3 minutes more.

Add to mixture:
½ tsp. vanilla
⅛ tsp. salt
1 T. butter

Place back into the microwave and cook for 1½ minutes.
Directions:
Directions:
Remove from microwave and add:

1 tsp. soda and stir well.

Pour mixture on to a lightly buttered cookie sheet or foil. Let stand ½ hour.
Break into pieces.

Store in a tin container.
Personal Notes:
Personal Notes:
This recipe is easy and fun to make. Then, you get to eat it!

 

 

 

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