Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cinnamon-Cornbread Cobbler with Blueberries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon-Cornbread Cobbler with Blueberries is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Filling:
8 cups blueberries, rinsed
1/3 to 1/2 cup sugar
2 T lemon juice

For the Topping:
1 cup cornmeal
3/4 cup all purpose flour
1/2 cup sugar
2½ tsp baking powder
1/4 tsp ground cinnamon
1/4 tsp salt
3/4 cup buttermilk
6 T unsalted butter, melted and cooled
1 egg, slightly beaten
Directions:
Directions:
Toss the blueberries with the sugar and lemon juice. Pour into a 13x9 inch baking dish.
Combine the cornmeal, flour, sugar, baking powder, cinnamon and salt in a mixing bowl.
Make a well in the center and pour in the buttermilk, melted butter, and beaten egg.
Stir with a wooden spoon to blend and then mix with a fork only until the batter comes together.
Drop by spoonfuls on top of the blueberries in the pan.
Bake at 375º for 40 to 45 minutes, or until the filling is bubbly and the topping is firm when pressed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!