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Cranberry Raisin Sauce Recipe

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This recipe for Cranberry Raisin Sauce is from The Snopek Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ - ¾ cup raisins
1 - 1½ cup cranberry juice
1 Tbsp corn starch
¼ cup brown sugar
ground cloves
cinnamon
nutmeg
Directions:
Directions:
1. Bring all ingredients, except the corn starch, to a boil, then reduce heat to simmer.
2. Add 1 Tbsp of corn starch to ¼ cup of cold cranberry juice.
3. Add slowly to the simmering mixture to thicken it. Will take time to thicken so add slowly.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Dad's yummy cranberry raisin sauce for ham!! I have a note to boil the corn starch and cranberry juice before adding it in as a thickener, but it was all written out of order on my scrap of paper so I'm not sure if that's accurate. It doesn't sound right.

 

 

 

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