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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dad's Mushroom Soup Recipe

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This recipe for Dad's Mushroom Soup is from The Snopek Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Tbsp butter
1 medium onion, chopped
1 box chopped mushrooms (˝ - žlbs)
2-2˝ cups chicken stock
˝ cup cream
1-2 Tbsp flour (to thicken)
Directions:
Directions:
1. Melt the butter.
2. Add the onions and almost all the mushrooms and cook on low heat until tender, about 10 minutes.
3. Sprinkle flour into the mixture and cook until the the butter is absorbed.
4. Add the chicken stock slowly, heat and stir until it boils.
5. Reduce heat and simmer for 20 minutes.
6. Cool.
7. In the blender, blend in the cream and then heat slowly.
8. Save 1/4 lb mushrooms and add to blended soup.... I think this means raw chopped mushrooms that you add at the end for more of a bulkier mushroom chunk after you've blended the soup.
9. Can add a small amount of sherry (2-3 Tbsp) for flavor if you want.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Unsure of how much this makes. Got this recipe from Mom and Dad but haven't made it in a while. So tasty!!

 

 

 

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