Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tomato Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Beef is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp oil
1 tbsp butter
1 lb beef, cubed (steak or stew meat)
14 oz canned tomato soup
14 oz canned tomatoes
3/4 cup celery, chopped
14 oz canned mushrooms
1/2 tsp ginger (fresh or ground)
3 tbsp worcestershire sauce
2 tbsp brown sugar
3 tbsp vinegar
Garlic salt to taste
Salt and pepper to taste
Directions:
Directions:
1. Preheat oven to 350º F.

2. In large skillet, heat oil, melt butter, and sear beef cubes. Put the seared meat in a casserole dish and keep warm in the oven.

3. Degrease skillet, add all other ingredients, and bring to a boil.

4. Pour mixture over beef cubes, then cover and cook in oven for 1 hour.

5. Transfer to a serving dish. Serve over egg noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!