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Chili Recipe

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This recipe for Chili is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean stew beef cut into small bite-sized pieces
1 small diced onion (if desired)
2 cans (14.5 oz) of petite diced tomatoes - with green chilies
2 cans (16 oz) Bush's Chili Beans - select the type of bean you prefer (black, pinto, kidney). Also, select the heat level you prefer - mild, medium or hot. Feel free to mix up beans and heat to find what you like.
Salt / pepper
Cumin and chili powder
Directions:
Directions:
Brown the beef and onion.
Open all cans and dump in - do NOT drain the beans
Add more tomatoes if you think it is too thick.
Season to taste.
Simmer over low heat for at least an hour.
Can be transferred to a crock pot for longer simmer.

Easy double, change or modify the recipe to your preferences. I typically use black beans and kidney beans together.
Number Of Servings:
Number Of Servings:
Not many based on our family
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe was made up on the fly so there is no right or wrong.

 

 

 

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