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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Momma's Tuna Casserole Recipe

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This recipe for Momma's Tuna Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag wide egg noodles, regular or gluten free
1 or 2 cans of peas, I like LeSueur
3 or 4 can white chunk tuna in water
1 can of black olives, optional (your MiMi, Avis Moore Rupert, did not ever use olives!)
1 pkg shredded sharp cheddar or other cheese
1 can mushroom soup
8 oz sour cream
1tbs Garlic powder
Salt and pepper to taste
Directions:
Directions:
Boil noodles, drain water off. Mix tuna, cheese, and all other stuff...then mix in noodles. Cook at 350 for about 20-30 minutes.
If freezing, portion out after mixing then freeze. Then pull out of freezer, thaw some and cook.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My mom, Avis Moore Rupert, made this for us on a regular basis. We loved tuna casserole night, especially on Fridays during lent. It is super easy to make a huge batch and freeze in smaller portions to pull out later.

 

 

 

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