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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cold Oven Pound Cake (Variation) Recipe

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This recipe for Cold Oven Pound Cake (Variation) is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Butter
1 Stick Margarine
½ cup Crisco shortening
3 cups sugar
5 eggs (room temperature)
½ tsp Almond Extract
½ tsp Coconut Extract
1 cup whole milk
3 cups flour (sifted)
¼ tsp baking powder
dash of salt
1 can Angel Flake Coconut (optional)
Directions:
Directions:
In a measuring cup, combine milk and flavoring.
In a separate bowl sift flour, salt and baking powder together.
Cream butter, margarine Crisco and sugar.
Add eggs one at a time (Very Important) beating two minutes after each addition.
Continue to mix, alternate adding ⅓ milk mixture the ⅓ flour mixture until all is well blended.
Fold in coconut (optional)
Pour batter into greased loaf pan(s) and place in a COLD OVEN. Turn temperature to 350º and bake for 1 hour and 15 minutes.

Note: If cake begins to get too brown, place foil loosely over top.
Personal Notes:
Personal Notes:
I never knew grandmother to ever add coconut to her Pound Cake but I included it because it was part of her recipe.

 

 

 

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