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Down South Barbecue Recipe

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This recipe for Down South Barbecue is from Linda's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 onions, 2 sliced and 1 chopped
4 - 5 lb. pork roast, or fresh picnic ham
5 - 6 cloves
2 C. water
16 oz. bottle barbecue sauce
Directions:
Directions:
Put 1 of the sliced onions on the bottom of Crock Pot then add meat, cloves, and water. Put remaining onion on top. Cover and cook overnight or 8 - 12 hours on low.

Remove bone and fat from meat. Put meat back in Crock Pot. Add chopped onion and barbecue sauce. Cover and cook additional 1 - 3 hours on high or 4 - 8 hours on low, stirring two or three times.

Serve from Crock Pot on large buns.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes prep; 9 to 20 hrs cooking
Personal Notes:
Personal Notes:
I prefer to add about 4 - 8 oz more barbecue sauce.

 

 

 

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