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Mom's Healthified Banana Chocolate Chip Muffins Recipe

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This recipe for Mom's Healthified Banana Chocolate Chip Muffins is from Mandy & Kacy's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Muffins -
1⅔ cups Gold Medal whole wheat flour
⅔ cups sugar
1 t. baking soda
½ t. ground cinnamon
¼ t. salt
1 cup mashed very ripe bananas (2 - 3 medium)
3 egg whites
¼ cup canola oil
¼ cup fat-free (skim) milk
1 t. vanilla
⅓ cup miniature semi-sweet chocolate chips

Topping -
1 T. sugar
⅛ t. ground cinnamon
Directions:
Directions:
Heat oven to 375º F. Spray bottoms only of 12 regular sized muffin cups with cooking spray, or line with paper baking cups. In large bowl, mix flour, ⅔ cup sugar, baking powder, baking soda, ½ teaspoon cinnamon and salt. In medium bowl beat bananas, egg whites, oil, milk and vanilla with fork until smooth. Stir into flour mixture just until flour is moistened. Gently stir in chocolate chips. Divide batter evenly among muffin cups. In a small bowl mix topping ingredients. Sprinkle evenly over batter in cups. Bake 20 - 25 minutes or until light golden brown and toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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