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Country Fried Steak Recipe

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This recipe for Country Fried Steak is from The Matson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups flour
1 tsp Paprika
1 tbsp salt
¼ tsp pepper
1 cup milk
¼ cup oil
2 pounds cube steak
2.6 ounce package country style gravy mix, prepared
Directions:
Directions:
Combine flour, paprika, salt and pepper; set aside. Dip steak into milk, then into flour mixture, pressing to coat completely. Heat oil in a large skillet over medium heat; add steak, in batches, and cook 5 minutes on each side or until golden and tender, adding additional oil as needed. Top with prepared gravy.

 

 

 

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