Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Wedding Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wedding Pound Cake is from The Matson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter
3 cups sugar
3 tsp vanilla
8 ounces cream cheese
3 cups cake flour
6 eggs
½ tsp baking powder
3 tsp almond extract
Directions:
Directions:
Cream softened butter and cream cheese. Add 3 eggs, one at a time, mixing after each egg. Add ½ of the sugar, mixing well. Add remaining sugar. Add other eggs. Mix in flavorings. Add flour and baking powder, mixing well. Pour in greased and floured pan. Swirl with knife to release air. Place in COLD oven and turn to 325º. Bake for 1½ hours. Let cool on wire racks for 15 minutes.
Personal Notes:
Personal Notes:
We were introduced to this pound cake at Rachel and MK's wedding. MK chose a pound cake bar for his groom cake. We had pound cakes and many different toppings to choose from. Cathy was crafty enough to finagle the recipe from the baker!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!