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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pickled Eggs Recipe

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This recipe for Pickled Eggs is from The Snopek Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Hard cooked eggs
3 Cups cider vinegar or enough to completely cover the eggs
3 small, dried, hot red peppers
10 whole allspice berries
6 whole cloves
2 blades of mace (optional)
12 coriander seeds
2 bay leaves
1 tablespoon sugar
Directions:
Directions:
1. Peel the eggs and pack into a sterilized jar.
2. Combine remaining ingredients into a saucepan and simmer for 5 minutes.
3. Pour the vinegar over the eggs and seal the jar tightly.

Store for 1 week or more before serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is an old family recipe. To make purple colored egg substitute juice from canned beets for some of the vinegar.
If you do this, increase the storage time before eating.

 

 

 

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