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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Al's famous cole slaw Recipe

4.5 stars - based on 2 votes
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This recipe for Al's famous cole slaw is from The Snopek Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use a 1:3 ratio of Cider Vinegar to water.
Sugar (to taste)
Mayonnaise (use Hellmans only) until you get the consistency of sour cream
Shredded cabbage, red and white
Shredded carrots
Finely chopped onion
celery seed
salt and pepper
Directions:
Directions:
Shred cabbage and put into a bowl. Add Shredded carrots and finely chopped onion to the mix.
In a separate bowl add mayo, vinegar, sugar and water and mix until sugar is dissolved.

Amounts of vinegar, water and sugar depend on the amount of cabbage being used.

Blend in the mayonnaise until you get the correct consistency. Pour on top of cabbage mix and stir.

Add celery seed, salt and pepper to taste. Refrigerate and serve when cool.
Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was the famous cole slaw used in catering that everyone raved about. It came down from my grandmother (babci).

 

 

 

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