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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

CHICKEN NUGGETS Recipe

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This recipe for CHICKEN NUGGETS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 oz. boneless skinless chicken breasts
¼ cup butter, melted
1 cup corn flake crumbs
1 tsp. salt
¼ tsp. Pepper
½ cup toasted sesame seeds
Directions:
Directions:
Cut each breast into 1½ inch pieces. Mix together corn flake crumbs, seasoning and seeds in a shallow dish. Dip each piece into butter then into crumb mixture. Place in single layer on a foil lined baking sheet. Bake in a preheated 400̊ oven 10 to 15 minutes.Serve with ranch dip, honey mustard, sweet and sour sauce or dipping sauce of choice. Makes about 12 to 16 nuggets.
Personal Notes:
Personal Notes:
“The Lord protects those of childlike faith...”Psalm 116:6

 

 

 

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