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BUTTER DROP COOKIES Recipe

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This recipe for BUTTER DROP COOKIES is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
⅔ cup corn starch
2 cubes of butter (not margarine)
½ cup powdered sugar
1 teaspoon vanilla
Directions:
Directions:
Sift powdered sugar, then cream in the butter.
Sift flour and cornstarch several times in a bowl.
Mix flour and cornstarch into powdered sugar and butter mixture.
Cream well.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake 325º for 15 - 20 minutes. Bottom of cookie should be golden brown or slightly brown around the edges.
Dip in powdered sugar while still warm.
Number Of Servings:
Number Of Servings:
2 -3 dozen
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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