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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Microwave Carmel Corn Recipe

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This recipe for Microwave Carmel Corn is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Cups popped Corn
1 cup brown sugar
½ tsp. salt
1 stick butter or margarine
¼ cup light syrup
½ tsp. baking soda
Directions:
Directions:
1. {Pop the popcorn.
2. Combine all of the remaining ingredients (except the baking soda) in a large glass bowl and bring to a boil on full power (about 2-3 minutes) in the microwave.
3. Once boiling, time for 3 minutes on full power, stiring several times.
4. Remove from microwave and stir in baking soda. Mix well.
5. Pour over the popped corn and mix well.
6. Cook on full power for 3 minutes stirring every 30 Seconds. (Important - dont miss this step).
7. Cool and enjoy!

Note: Once carmel is mixed with the popcorn this can be cooked the last 3 minutes in a large tupperware container.
Personal Notes:
Personal Notes:
This is a great snack. I get adventurous and throw in a couple of peanuts during step number five. Crackerjack!!!

 

 

 

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