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"Do vegetarians eat animal crackers?"--Unknown

Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Cups cucumbers, thinly sliced
1 Cup green peppers, cut into thin strips
1 Cup onion, cut into thin strips
1 T. celery seed
2 T. salt
2 Cups sugar
1 Cup Apple Cider Vinegar
Directions:
Directions:
1. Peel and slice vegetables; set aside. (You may prefer to leave the "skin" on the cucumbers)
2. Mix the sugar with the vinegar until not gritty.
3. Add the celery seed, and salt to the liquid mixture.
4. Pour the liquid mixture over the cucumbers and stir gently.
5. Let stand until juicy; store in a gallon jar.
Personal Notes:
Personal Notes:
These do not sound like anything special, but wait....TRY THEM! You will not be able to stop eating these delicious pickles, promise!

 

 

 

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