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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

"Simply The Best" Breakfast Casserole Recipe

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This recipe for "Simply The Best" Breakfast Casserole is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. shredded hash browns
½ C. melted butter
1½ lb. sausage fried and drippings drained
1½ C. shredded Swiss cheese
1½ C.cheddar cheese
½ C. each finely chopped onion and green pepper (optional)
5 eggs
1¼ C. half & half
1 tsp. seasoned salt
pepper to taste
Directions:
Directions:
1. Spread the hashbrowns into a greased 9 X 13 baking pan. Pour the melted butter over the potatoes and bake at 425º for about 25 minutes.
2. Sprinkle the cheese over the hashbrowns, then evenly sprinkle the fried sausage over the cheese.
3. Sprink on top of sausage the chopped onion and green pepper if you choose to use.
4. Beat the eggs, haf and half and salt & pepper over all ingredients.
5. Bake at 350º for about 40 minutes. After remove from oven, let set a few minutes to set before cutting into squares.
6. Serve immediately.
Personal Notes:
Personal Notes:
Your have all the components of a delicious breakfast all wrapped into one. What could be easier. All you need is maybe an muffin and some fresh fruit to go along with this easy and scrumptious meal. It is simply the best!

 

 

 

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