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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Comforting Chicken & Noodles in Crock Pot Recipe

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This recipe for Comforting Chicken & Noodles in Crock Pot is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of cream of chicken soup
2 cans chicken broth (15 oz. each) I usually use low-sodium
1 stick of butter or margarine
1 pound of skinless chicken breasts (fresh or frozen
1 tsp parsley, dried and flaked
½ tsp. paprika
1 package frozen egg noodles (24 oz.). I like to use Reames©. I also use dried noodles (do not have to precook).
Directions:
Directions:
1. Place the chicken into crock pot.
2. Add the butter, and chicken soup.
3. Add spices.
4. Cook on low for about 4-6 hours. Stir occasionally during cooking time.
5. Right in the pot, shred chicken with forks.
6. About ½ hour before serving add noodles and turn heat to high, carefully stirring about ½ way through.
7. Serve immediately.
Personal Notes:
Personal Notes:
Simple and delicious. You may need to add a little more chicken broth, water or a little milk if seems to be too thick!

 

 

 

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