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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Spicy Rigatoni with Chicken Recipe

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This recipe for Spicy Rigatoni with Chicken is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts cut into thin strips
6-7 cloves minced garlic
1 Tbsp crushed red pepper flake
1/2 tsp coarse black pepper
1/4 tsp salt
3-4 Tbsp olive oil
2 cups alfredo sauce (see recipe here)
2 cups marinara sauce
1/2 cup peas
1 lb rigatoni noodles cooked al dente
2 Tbsp butter
Directions:
Directions:
In a large skillet on medium-high heat, heat two tablespoons olive oil. Sauté garlic, red pepper flake, and coarse black pepper for 2-3 minutes. Add in thin strips of chicken breast, salt, and cook until chicken is done. This should only take a few minutes because the chicken is cut thin. Add in marinara sauce and stir. Then add in alfredo sauce. Let the sauces simmer for about 10 minutes. Then add the butter and peas. Stir until the butter melts.

Combine chicken/sauce mixture with cooked pasta. Garnish with fresh parmesan cheese, and some red pepper flake.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Cady is the daughter of Lester & Barbara Child, son of Della & Howard Child.

 

 

 

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