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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Caramel Apple Dump Cake Recipe

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This recipe for Caramel Apple Dump Cake is from Emma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Apple Pie filling (you can also use cherry, blueberry,etc.)
1 box of yellow cake mix
2 sticks of butter 1 cup melted
1/2 C. caramel sauce like you would put on ice cream.
1/2 t. cinnamon, optional
1/2 C. chopped pecans, optional
Whipped cream for garnish, optional
Directions:
Directions:
1. In a greased 9x13 dish, mix apple pie filling and caramel sauce.
2. You may add in the 1/2 tsp cinnamon if desired.
3. Spread evenly in pan.
4. Pour dry cake mix directly on top of the pie filling and spread evenly.
5. Top with melted butter and pecans (optional).
6. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly
around the edges.
7. Serve with ice cream or whipped cream.
8. Enjoy

 

 

 

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