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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatloaf by Judy Recipe

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This recipe for Meatloaf by Judy is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 C bread crumbs
1 C milk
1 1/2 lbs ground meat
1/2 C chopped onions
1 tsp salt
1/4 tsp pepper
1/8 tsp garlic powder
1 Tb worchester sauce
Directions:
Directions:
Heat oven to 350 degrees. In large bowl beat egg slightly. Mix in remaining ingredients thoroughly.

Spread mixture in ungreased loaf pan or shape into loaf on ungreased shallow pan. After it bakes for 1 hour mix 1/2 cup chile sauce or ketchup with 2 tbs. brown sugar and brush on top and sides of loaf. Bake for another 1/2 hr. Brush several times with mix.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
From Judy Graves. I bake for 40 min. in the gas stove and then brush on the topping for 20 min. to an internal temp of 160 degrees.

 

 

 

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