Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Maple Bourbon Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple Bourbon Salmon is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb salmon with skin
2/3 c maple syrup
1/3 c bourbon
1/4 c orange juice
1/4 c soy sauce
3 cloves garlic, minced
1/4 t cayenne pepper (opt.)
salt and pepper to taste
2 T olive oil
Directions:
Directions:
Preheat oven to 400º.

In a med bowl, combine maple syrup, boubon, OJ, soy sauce, garlic, cayenne, salt and pepper.

Place salmon in a shallow baking dish. Add liquid mixture to dish, submerging fillet. Refrigerate and marinate x 30 min.

Drain most of marinade from dish and reserve. Bake salmon 10-15 min (adjust according to thickness of fillet and desired doneness.)

While salmon cooks, pour marinade into sauce pan. Bring to a boil, then reduce to low and let simmer until liquid thickens into glaze-like consistency, about 10 min.

Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!