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Greek Salad Recipe

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This recipe for Greek Salad is from Greater Peace Missionary Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head romaine or green-leaf lettuce, rinsed and torn into bite-size pieces
1 med. green bell pepper, thinly sliced (about 1 cup)
1 med. tomatoes, cut into 8 wedges each
1/4 cup of pitted, sliced olives, kalamata or another oil-cured variety (opt)
1/4 cup crumbled feta cheese

Dressing:
2-1/2 T. fresh Lemon juice
2 tsp. olive oil
1 tsp. chopped fresh oregano or 1/4 tsp. dried oregano
1/4 tsp. black pepper
Directions:
Directions:
Dressing: In a small bowl combine lemon juice, oil, oregano and pepper; mix well and set aside. Dry lettuce thoroughly in a salad spinner or with a double layer of paper towels. Place in a large salad bowl. Add bell pepper, tomatoes, olives and feta. Pour the dressing over the salad. Toss gently to coat

 

 

 

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