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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beef and Pasta Soup Recipe

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This recipe for Beef and Pasta Soup is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
2 whole carrots, diced
4 celery stalks, diced
1 med. onion, diced
2 cloves garlic, minced
28 oz can crushed tomatoes
2 14.5 cans beef broth
2 whole bay leaves
1 t dried oregano
1 tsp dried basil
salt and pepper to taste
1 15-oz cannellini beans, drained and rinsed
1 15-oz can red kidney beans, drained and rinsed
1 c ditalini paste or similar shape, uncooked
Parmesan cheese, powdered, to serve
Directions:
Directions:
Put everything except beans, pasta and cheese into a 6 qt slow cooker and stir, breaking up beef.

Cook on low 7-8 hours or high 3-4 hours

30 minutes before the end, stir in beans and pasta. Add more salt and pepper, if desired.

Remove bay leaves before serving. Sprinkle powdered parmesan on top.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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