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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

6-Layer Dinner Recipe

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This recipe for 6-Layer Dinner is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # ground beef
1 onion, thinly sliced
1 # favorite potato, maybe be sweet potato
3 med. tomatoes, thinly sliced
2 c zucchini, thinly sliced
1 bunch fresh basil, roughly chopped
7 cloves garlic, minced into paste
3 T tomato paste
1 T olive oil
2 t salt
pepper to taste
Directions:
Directions:
In a 6-qt. slow cooker, add in ground beef, tomato paste, garlic 1 1/2 t salt and pepper. Mix well so that tomato paste is fully incorporated into the meat. Even out the top.

Layer by layer: Top with onions, then tomato, then basil. Layer on potato, then zucchini. Sprinkle remaining salt & pepper.
Drizzle olive oil on top. Cook on high for 3 hours.

Remove pot from base. Allow to cool with lid partially open 5-10 min. and serve.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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