Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Basic Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Basic Pasta is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg beaten
1/2 teaspoon salt
1 cup all-purpose flour
2 tablespoons water
Directions:
Directions:
In a medium sized bowl, combine flour and salt. Make a well in the flour; add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 teaspoons tablespoons water or more as needed. On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand, roll dough out to desired thickness. Use machine or knife to cut into strips of desired width. Let pasta sit out on a floured surface and sprinkle with more flour. Once pasta is hardened, place in an air tight plastic container until ready to use. Or you can cook pasta same day. Just make sure you sprinkle flour over pasta, so that it does not stick. Cook in boiling water until pasta comes to top of pan or is al denté or to your desired taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!