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Balsamic Chicken Slow cooker Recipe

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This recipe for Balsamic Chicken Slow cooker, by , is from The Taggart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathleen Taggart
Added: Friday, May 19, 2017


2 tablespoons olive oil
yellow onion, sliced into strips
3-4 skinless boneless chicken breasts (around 2 pounds/32 oz)
salt and pepper to taste
1 14.5 oz diced tomatoes
2 cloves garlic, minced
⅓ cup balsamic vinegar
1 teaspoon oregano
1 teaspoon basil
teaspoon rosemary
teaspoon thyme

1. Place the yellow onion on the bottom of the slow cooker.
2. Salt and pepper both sides of the chicken and place on top of the onion,
3. Add the diced tomatoes (with juice), garlic, balsamic vinegar, oregano, basil, rosemary, and thyme to the slow cooker. Stir to combine.
4. Cook on low for 6 hours or 4 on high, or until done. Enjoy!

Preparation Time:
Preparation Time:
15 mins




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