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Jennifer's Chili Recipe

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This recipe for Jennifer's Chili is from The Maher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4lbs Ground Meat - (Beef, Elk, Turkey, Chicken)
1 Lg. Onion
2 Cloves Garlic
1 Tsp. Ground Oregano
1 Tsp. Cumin
6 Tsp. Chili Powder
3 Cans of Beans (Black Beans, Pinto Beans or Chili Beans)
1½ Cups Canned Diced Tomatoes (or Rotel Diced Tomatoes with Green Chiles)
2-6 Dashes of liquid Hot Sauce (10 for heat lovers)
Salt to taste
2 Cups hot water

Directions:
Directions:
Place meat, onion, and garlic in large frying pan or dutch oven and cook until most of the meat is cooked through. Add remaining ingredients - Bring to boil, lower heat. Simmer for an hour. skim off fat during cooking.

If using Slow Cooker: Brown meat on stove-top, then drain out grease. Place all ingredients in crock-pot and cook for 6-8 hours on low. Serve with bread or Cornbread.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10-20 minutes
Personal Notes:
Personal Notes:
This is my take on the Pedernales River Chili created by Mrs. Lyndon B. Johnson of Stonewall, TX.

 

 

 

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