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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pasta and Meat Sauce Recipe

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This recipe for Pasta and Meat Sauce is from The Matson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground round
1 garlic clove, crushed
1 small onion, chopped
1 6 ounce can tomato paste
1 tsp salt
1 28 ounce can crushed tomatoes
½ cup water
1 tsp oregano
1 tsp basil
1 pound pasta
1 tsp oil
Directions:
Directions:
Saute onion, garlic and ground round in oil in a large skillet until lightly brown. Add tomato paste, tomatoes, water and seasonings. Simmer gently for 30 minutes. In the meantime cook pasta as directed on box. Serve sauce over the pasta.
Personal Notes:
Personal Notes:
This is one of the first recipes that Rachel mastered well. She frequently made this for our dinner and it was always great!

 

 

 

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