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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chick-fil-a Recipe

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This recipe for Chick-fil-a is from The Matson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 thin chicken breasts
1 egg
1 tbsp powdered sugar
¼ cup pickle juice
⅛ cup milk
½ cup flour
½ tsp garlic powder
½ tsp celery salt
½ basil
¼ cup peanut oil
salt
pepper
2 buns
Directions:
Directions:
1. Put the chicken breasts in a plastic bag of pickle juice. Let it marinate for an hour.
2. Beat together egg and milk.
3. Mix together flour, sugar, garlic powder, celery salt, basil, salt and pepper.
4. Put oil in a skillet on medium high heat.
5. Coat each chicken piece in the egg mixture. Coat again with the flour mixture.
6. Fry each piece for 3-4 minutes per side. The chicken should look golden brown and cooked all the way through.
7. Dry the chicken on paper towels.
Number Of Servings:
Number Of Servings:
2

 

 

 

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