|
Category: |
Category: |
| |
|
Baghrir - Moroccan Pancakes |
|
Ingredients: |
Ingredients: Recipe with milk and egg:
3/4 cup fine semolina flour
5 tbsp. all purpose flour
1 tsp. sugar
Pinch of salt
1 tsp. baking powder
1 1/4 tsp dry yeast
1 1/4 cups warm milk
1 egg
Syrup:
6 tbsp. honey
2 tbsp. butter
1/4 cup water
|
|
Directions: |
Directions:The method for making Baghrir is the same for both versions of the recipe:
1. In a blender, add all the ingredients and blend until smooth.
2. Pour mixture into a big bowl, cover and let rest in a warm place for 30 minutes.
3. Heat a nonstick pan, pour 1/4 cup of batter into the middle of the pan.
4. Let cook on medium heat until the surface is dry and full of holes. Do not flip.
Remove from pan and keep warm. Do not stack like regular pancakes as they will stick together.
Syrup:
In a saucepan, add butter and honey and mix well on medium low heat. Add the water and increase the heat. When it boils, turn off the heat. |
| |
|
Vegan Baghrir - Moroccan Pancakes |
|
Ingredients: |
Ingredients: Without milk and egg:
1 1/2 cups fine semolina flour
10 tbsp all purpose flour
1 tsp sugar
Pinch of salt
3/4 tbsp. dry yeast
3 cups warm water
|
|
Directions: |
Directions:The directions are the same as the regular baghrir. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:40 minutes |
Personal
Notes: |
Personal
Notes: These are absolutely wonderful with the honey-based syrup included in this recipe. They are a nice change from regular pancakes.
|
This recipe for Baghrir - Moroccan Pancakes is from