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Seafood Spread Recipe

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This recipe for Seafood Spread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds unpeeled, medium-size shrimp
5 cups water
1/2 pound lump crab meat, drained
1 (8-ounce) package cream cheese, softened
3 green onions, thinly sliced
2 tbsp mayonnaise
1 tbsp lemon juice
1 tsp Worcestershire sauce
1/4 tsp salt
1/4 tsp pepper
1/2 tsp hot sauce

Garnish: fresh dill sprigs
Directions:
Directions:
Boil shrimp in 5 cups water in a medium saucepan 3 to 5 minutes or just until shrimp turns pink. Drain and rinse with cold water. Peel shrimp, and devein, if desired. Chop shrimp. Stir together shrimp, crabmeat, and next 8 ingredients; cover and chill up to 24 hours. Serve on cucumber slices and squash slices or in phyllo cups. Garnish, if desired.
Number Of Servings:
Number Of Servings:
5 cups

 

 

 

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