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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Herbed Shrimp and Pasta Recipe

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This recipe for Herbed Shrimp and Pasta is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound unpeeled, medium-size fresh shrimp
4 ounces angel hair pasta, uncooked
1/2 cup butter
2 cloves of garlic, minced
1 cup half-and-half
1/4 cup chopped fresh parsley
1 tsp chopped fresh dillweed or 1/2 tsp dried dillweed
1/4 tsp salt
1/8 tsp pepper
Directions:
Directions:
Peel and devein shrimp; set aside.

Cook pasta according to package directions. Drain and set aside; keep warm. Melt butter in a heavy skillet over medium-high heat; add shrimp and garlic. Cook 3 to 5 minutes, stirring constantly; remove shrimp, and set aside, reserving garlic and butter in skillet.

Add half-and-half to skillet; bring to a boil, stirring constantly. Reduce heat to low, and simmer about 15 minutes or until thickened, stirring occasionally. Add shrimp, parsley, and seasoning; stir until blended. Serve over angel hair pasta with steamed or sauteed red, green, and yellow pepper strips.
Number Of Servings:
Number Of Servings:
2-3

 

 

 

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