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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Simple Chicken Salad with Green Apples Recipe

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This recipe for Simple Chicken Salad with Green Apples is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts [1½ pounds total]
1 stalk celery, diced
1 medium Granny Smith apple, diced
2/3 cup mayonnaise
Juice of half a lemon
1 tsp Dijon mustard
1 T finely chopped parsley or dill
1 green onion, thinly sliced
Kosher salt and freshly ground black pepper
Directions:
Directions:
Place the chicken in a high-sided skillet and cover with cold water. Add a pinch of salt and pepper to this water. Bring to a boil reduce the heat to low, cover, and poach the chicken for 10 minutes, until firm to the touch, opaque, and a thermometer inserted into the thickest part of the chicken registers at 165º.
Remove the chicken from the water to a cutting board and cool. Once cool, shred the chicken by hand and then roughly chop.
In a medium mixing bowl, combine the mayonnaise, lemon juice, Dijon , parsley and green onion. Season the mixture with salt and pepper and gently fold in the celery, apple and chopped chicken.
Number Of Servings:
Number Of Servings:
4 to 6 servings

 

 

 

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