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Chicken and Mango Tortilla Bowl Recipe

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This recipe for Chicken and Mango Tortilla Bowl is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups shredded cabbage
1/2 cup sour cream
1/2 cup salsa
1/3 cup frozen corn, thawed
1/3 cup chopped green pepper
6 flour tortillas [8 inch] warmed
Cooking spray
2 packages [6 oz each] ready-to-use grilled chicken breast strips
1/2 tsp chili powder
2 tsp butter
1 medium mango, peeled and cubed
1/4 cup minced fresh cilantro

Directions:
Directions:
In a large bowl, combine the cabbage, sour cream, salsa, corn and green pepper. Chill until serving.
Place six 10 oz ramekins or custard cups upside down in a 15x10x1 inch baking pan.
Lightly spray warm tortillas on both sides with cooking spray.
Place over prepared ramekins, pinching sides to form bowl shapes.
Bake the tortillas on the ramekins at 425º for 8 to 10 minutes or until crisp.
Remove from ramekins to wire racks.
In a large skillet, saute the chicken and chili powder in butter until heated through.
Spoon cabbage mixture into tortilla bowls; top with chicken, mango and cilantro.
Serve immediately.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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